The 100% Iberian acorn salami sliced is a classic in charcuterie, reinvented to satisfy the most demanding palates. Made from noble lean cuts of Iberian pigs fed with acorns, this salami is cured in natural cellars, giving it unmatched softness and a rounded flavor. Each slice stands out for its juicy texture and a delicate spicy touch, making it the ideal choice for appetizers, gourmet sandwiches, or cold dishes. Its pairing with extra virgin olive oils like Picual or Hojiblanca enhances its natural sweetness and Iberian character. Vacuum sealed in an 80 g format to maintain freshness and quality, this product is ready to consume with a shelf life of 24 months. Store between 0 ºC and 7 ºC.