The 100% Iberian acorn shoulder from Belloterra is a delicacy that delights even the most discerning palates. With a curing process extending to 2 years, this shoulder is known for its intense aroma, mild flavor, and non-fibrous texture that dissolves in the mouth, leaving a lingering aftertaste reminiscent of acorns. Its characteristic color ranges from pink to bright purple-red, appreciated through the infiltration of rosy, oleic acid-rich fat that makes it creamy to the touch and enhances its organoleptic qualities. The piece's approximate weight varies between 4.5 and 5 kg, making it an ideal format for sharing at gatherings or celebrations. It's the perfect companion for charcuterie boards, as well as for enjoying alone or with a fine wine. Special care is recommended for its storage, though it's not detailed in the available information. This is a product that reflects the tradition and quality of Iberian meat.