The Extra Virgin Olive Oil Selección Melgarejo is an excellent option for those looking for a versatile and high-quality oil. Made from a careful selection of olives from the varieties picual, hojiblanca, and arbequina, this oil stands out for its smooth character and intense fragrance, making it the most versatile in the range. With a mechanical harvesting system and a two-phase extraction process, this oil is produced in Jaén, Andalusia, a region recognized for the quality of its olive oils. Its fruity aroma evokes notes of green and ripe olives, banana peel, and almonds, and its flavor is complex, with a sweet start and almost no bitterness, deep in freshness. Ideal for pairing with fish, salads, and dairy products, the AOVE Selección Melgarejo is perfect for those starting in the world of extra virgin oils.