AOVE Selection Melgarejo is an extra virgin olive oil that combines the best qualities of the picual, hojiblanca, and arbequina varieties. This product, cultivated in the Jaén area (Andalusia), stands out for its versatility in the kitchen due to its mild character and intense fragrance, making it ideal for those starting their journey with extra virgin oils. Harvesting is done mechanically or by shaking in areas where mechanization is difficult, preserving the quality of the fruit. This oil is extracted using a continuous two-phase system, ensuring a high-quality product. On the palate, we find an oil with a flavorful profile that starts sweet and is characterized by a slight bitterness and spiciness. Its freshness is enhanced by aromas of green olive, banana, and almond, with an elegant finish of olive leaf. Perfect for pairing with fish, salads, and dairy. Carefully stored in stainless steel tanks inertized with nitrogen, its preservation and quality are assured. If you are looking for an oil that masterfully complements your dishes, you won't want to miss this selection.