Bravoleum Extra Virgin Olive Oil is a product of exceptional quality, obtained from the Picual variety, renowned for its intense green fruitiness. This oil features a distinctive aroma with hints of fresh grass, tomato, and olive leaf, complemented by notes of almond and artichoke, making it an ideal choice for food lovers. On the palate, it is characterized by its balance, with a medium-low bitterness and a more intense spiciness, giving it a unique personality. Perfect for dressing salads, enhancing pasta dishes, or as a dip for bread, this EVOO not only beautifies your dishes but is also an ally in healthy cooking. Winner of the Jaén Selección award in 2020, it is the perfect complement for any table.