The Tuccioliva extra virgin olive oil, made from 100% Picual olives, is produced in October through a careful cold extraction process. This AOVE is characterized by its very fine and balanced fruitiness, with a slight bitterness and mild spiciness, ensuring a delicate and velvety dining experience. Its greenish-yellow color with golden highlights, combined with a complex aroma of green notes and fresh fruits like avocado and apple, makes this oil an ideal choice for your dishes. Perfect for salads, toasts, and fish, Tuccioliva oil enhances flavors while maintaining the subtlety of its fruity notes. Presented in a box containing 6 bottles of 500 ml, it is an excellent choice for those seeking quality and flavor in their kitchen.