The Tuccioliva extra virgin olive oil, from the Picual variety, is presented in an elegant 750 ml Dorian bottle. This AOVE is made in October, using exclusively green olives and a cold extraction process, which ensures that all its natural properties and delicate aromas are preserved. Its fruitiness is fine and balanced, with a slight bitterness and gentle spiciness, providing a unique sensory experience. Its color is yellow-green with golden reflections, bright and luminous, complemented by aromas of fresh fruits and aromatic herbs, with a subtle hint of almond. This oil is ideal for enhancing salads, toasts, carpaccios, vegetables, or fish while maintaining the delicacy of its fruitiness.