The extra virgin olive oil Castillo de Canena, first day of harvest of the Arbequina variety, is an exceptional product that reflects the dedication and artistry of the mill. Made from olives harvested on the first day of harvest in October 2021, this oil presents a unique sensory profile. Its delicate fruitiness, with notes of banana and green apple, is complemented by fresh herbs and a gentle hint of sweet almond. On the palate, its velvety and balanced entry makes it perfect for accompanying salads, fish, sauces, and desserts. The extraction process is meticulous, with a maximum time of 4 hours from harvest to ensure the freshness and quality of the product. Cultivated using a mechanical harvesting method and stored in stainless steel tanks with a controlled nitrogen atmosphere, Castillo de Canena guarantees high-quality oil with an acidity of only 0.13. Ideal for those seeking a fresh and light oil, this product is a reflection of the delicacy and skill that characterizes the brand.