The extra virgin olive oil Picual Verde Esmeralda is an exceptional product presented in an elegant 500 ml bottle. Its sweet flavor, balanced with slight bitterness and spiciness, makes it a perfect choice for culinary enthusiasts. On the palate, this oil surprises with a very intense fruitiness reminiscent of green olives, with fresh notes of grass, tomato, and artichoke that evoke the vast olive fields of the upper Guadalquivir basin. The olives are harvested at night to ensure product quality, especially in the warm month of October. This careful process guarantees that the temperature from olive harvesting to oil extraction remains below 20 degrees, preserving all nuances of flavor and aroma. The oil is suitable for enjoying raw, over salads and cold dishes, or to enhance the flavor of grilled meats and fish. It reflects the essence of its origin and the dedication in its production, making it an ideal kitchen companion.