Deer pâté with Pedro Ximénez

Deer pâté with Pedro Ximénez
Deer pâté with Pedro Ximénez

Deer pâté with Pedro Ximénez

Deer pâté with Pedro Ximénez

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La Aceitera Jaenera
Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

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Gluten

Gluten

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Pork liver and fat, lean deer meat 20%, deer broth 16%, onion, extra virgin olive oil, mushroom, muscat grapes 3%, Pedro Ximénez wine 2%, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii, E-452i), preservatives (E-200, E-262ii) and antioxidants (E-301, E-331i, E-325).

This product does not require refrigeration.

Net weight:

Preservation method: This product does not require refrigeration.
This exquisite deer pâté stands out for its meaty softness, made with fresh deer liver and meat, paired with Pedro Ximénez sherry. Ideal when served slightly chilled, it highlights its unique aromas and flavors. Presented in a practical pack of 12 jars of 100 g.
The deer pâté with Pedro Ximénez is a culinary gem from the artisanal conserves of the Sierra de Cazorla. Each cellar creates this unique product using liver and pork fat, as well as lean deer meat, which gives it its distinctive softness. The addition of Pedro Ximénez wine adds a sweet and subtle aroma that pairs perfectly with the rich flavor of the deer. Its presentation in 100 g jars is perfect for enjoying on various occasions. It is recommended to consume slightly chilled to fully enjoy its sensory nuances. This pâté has a shelf life of 18 months and does not require refrigeration, making it a practical and delicious option.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork liver and fat, lean deer meat 20%, deer broth 16%, onion, extra virgin olive oil, mushroom, muscat grapes 3%, Pedro Ximénez wine 2%, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii, E-452i), preservatives (E-200, E-262ii) and antioxidants (E-301, E-331i, E-325).

Preservation method

This product does not require refrigeration.

More information

Net weight:

This exquisite deer pâté stands out for its meaty softness, made with fresh deer liver and meat, paired with Pedro Ximénez sherry. Ideal when served slightly chilled, it highlights its unique aromas and flavors. Presented in a practical pack of 12 jars of 100 g.
The deer pâté with Pedro Ximénez is a culinary gem from the artisanal conserves of the Sierra de Cazorla. Each cellar creates this unique product using liver and pork fat, as well as lean deer meat, which gives it its distinctive softness. The addition of Pedro Ximénez wine adds a sweet and subtle aroma that pairs perfectly with the rich flavor of the deer. Its presentation in 100 g jars is perfect for enjoying on various occasions. It is recommended to consume slightly chilled to fully enjoy its sensory nuances. This pâté has a shelf life of 18 months and does not require refrigeration, making it a practical and delicious option.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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