The Iberian acorn ham 75% iberian breed from Belloterra is a jewel of Spanish gastronomy. With a curing process that reaches 3 years, this ham is made from pigs fed with acorns in dehesas, giving it a unique flavor and aroma. Its texture is not fibrous and melts in the mouth, leaving a characteristic aftertaste reminiscent of acorns. Additionally, its color ranges from pink to purplish-red and has a pinkish fat infiltration, rich in oleic acid, which enhances its organoleptic qualities. With an approximate weight of between 7.5 and 8 kg, this ham is perfect for sharing at family gatherings or with friends. Serve it in thin slices and pair it with a good wine for an unparalleled gastronomic experience.