The Jabalcuz extra virgin olive oil is made exclusively from Picual olives, harvested at the optimal ripeness during November and December. This process guarantees the highest quality oil, extracted through mechanical methods. It offers a fresh and herbaceous sensation on the palate, ideal for enhancing flavors in your dishes. Its mild fruity aromas of grass and tomato awaken the senses, making it a perfect choice for both chefs and home cooking enthusiasts. Recommended for enhancing the taste of cheeses, fish, and conserves, this oil is versatile and delicious. Due to its quality, it is an excellent complement for salads and general cooking, elevating any dish to an exceptional culinary experience. To maintain its freshness and quality, it is advised to store the oil in a cool place away from light and heat.