The Olives of a Century extra virgin olive oil comes from the Picual variety, harvested between December 1 and 20, ensuring its quality and freshness. This oil stands out for its intense fruity-green profile, showcasing aromas of grass, tomato, and olive leaf, along with remarkable notes of almond and artichoke. On the palate, it is balanced, with medium-low bitterness and a more intense spiciness, ideal for adding flavor to your dishes. Perfect for stews, sautéed dishes, fried foods, and even enjoyed raw, its versatility makes it a valuable ally in the kitchen.