Oro de Cánava extra virgin olive oil is an early harvest AOVE made from Picual olives. Its intense fruitiness and aromatic complexity make it an essential ingredient to elevate your dishes. Ideal for salads, fish, and meats, enjoy excellence in every drop.
Oro de Cánava is an extra virgin olive oil from early harvest, made from the Picual variety, ideally grown in the Sierra Mágina region of Jaén. This AOVE is known for its intense green olive fruitiness, enriched by an aromatic complexity evoking notes of mint, tomato, banana, and hints of almond and ripe apple. Each bottle contains 100 ml of this liquid jewel, selected from the best olives at their optimal ripening moment. With an exceptional balance of bitterness and spiciness, this oil presents a robust and persistent structure that captures the essence of an extremely careful harvest. For a perfect pairing, it is recommended to use it in salads, alongside bread, or while cooking vegetables, fish, and meats, elevating the quality of your recipes. This premium AOVE is hard to resist and a key element in any kitchen, ensuring a memorable gastronomic experience. Make it yours and savor true excellence in every dish you prepare.
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