Padilla Organic Extra Virgin Olive Oil stands out for its quality and attention to detail in organic production. Made from early-harvested Picual olives, it has an intense and fruity flavor. Each 3-liter tin ensures optimal product preservation. The cold extraction method, controlled between 22ºC and 24ºC, maintains valuable antioxidants like polyphenols and vitamin E, featuring an aroma reminiscent of freshly cut grass and a balanced bitter and spicy flavor, ideal for salads and dipping.