Discover Oro de Sierra Sur, an exceptional extra virgin olive oil, cold-pressed and made from a blend of Picual, Picudo, and Hojiblanca varieties. This EVOO stands out for its intense fruity flavor and fresh aroma, perfect for salads, toasted bread, and gourmet dishes.
The Oro de Sierra Sur Extra Virgin Olive Oil is a true liquid gem of the Andalusian olive-growing tradition. Hailing from Finca El Jaurel in Jaén, this oil is produced from early-harvested olives, ensuring its freshness and quality. With varieties like Picual, Picudo, and Hojiblanca, this EVOO exhibits a vibrant green color with golden highlights, symbolizing its purity. Its intense fruity aroma, with notes of green olive, almond, and tomato, accompanies a balanced taste that showcases bitterness and spiciness in perfect harmony. It's a versatile oil, ideal not just for dressing fresh salads or toasted bread, but also for enhancing the flavor of gourmet dishes. A product that not only represents the best of the Andalusian countryside but also invites you to enjoy the authentic and healthy.
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