Padilla Selection Taggiasca extra virgin olive oil is an olive jewel that embodies the union of Italian tradition and Andalusian quality. This EVOO is produced by the Padilla family, using olives from their own estate in Jaén, cultivated to offer a unique sensory experience. The Taggiasca variety, known for its cultivation in Italy, has successfully adapted to the Spanish landscape since 2015. This oil is obtained through cold extraction, ensuring freshness and quality while preserving all its nuances. Tasting notes reveal an intense green color, a fruity aroma of green olive, and a smooth flavor, with subtle bitterness and an elegant anise aftertaste. Ideal for fresh salads, pasta, and fine baking, it becomes a perfect companion for a variety of dishes. Additionally, its presentation in a 500 ml bottle in a box of 12 makes it an attractive option for consumption and gifting.