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Padilla Selection Taggiasca Extra Virgin Olive Oil – Box 12x500 ml 🇪🇸🇮🇹
Discover the exclusivity of the first Taggiasca EVOO grown in Spain, made by the Padilla family with olives from their estate in Jaén. This variety, of Italian origin (Liguria, province of Imperia), is characterized by its smoothness, elegance, and fruity aroma 🌿✨
🌱 Origin and production
The Taggiasca variety, traditionally cultivated in Italy, was first planted in Spain in 2015 on a Padilla family estate. Its early harvest takes place in the first days of October, and the oil is obtained on the same day of the harvest, through cold extraction (22ºC - 24ºC), ensuring its maximum freshness and quality.
👃 Tasting notes
Color: Intense green, clean, and bright 💚
Aroma: Intense fruity green olive with fruity and herbaceous notes 🍏🌿
Flavor: Smooth and light entry, with delicate bitterness and pungency, and an elegant aniseed aftertaste that adds distinction and harmony 🍃✨
🍽️ Recommended pairings
A versatile and balanced oil, ideal for:
Fresh salads and carpaccios 🥗
Pastas and creams 🥣
Gourmet desserts or fine pastries 🍰
Its lightness and sweet nuances make it a perfect EVOO for palates seeking smoothness without losing character.
📦 Presentation
Box with 12 bottles of 500 ml
Variety: 100% Taggiasca
Limited production, own harvest 🌿
Made by: Aceites Padilla (Jaén, Spain)
💚 A wine jewel that combines Italian tradition with Andalusian excellence, resulting in a unique, elegant, and harmonious extra virgin olive oil.
Free shipping
Padilla Selection Taggiasca Extra Virgin Olive Oil – Box 12x500 ml 🇪🇸🇮🇹
Discover the exclusivity of the first Taggiasca EVOO grown in Spain, made by the Padilla family with olives from their estate in Jaén. This variety, of Italian origin (Liguria, province of Imperia), is characterized by its smoothness, elegance, and fruity aroma 🌿✨
🌱 Origin and production
The Taggiasca variety, traditionally cultivated in Italy, was first planted in Spain in 2015 on a Padilla family estate. Its early harvest takes place in the first days of October, and the oil is obtained on the same day of the harvest, through cold extraction (22ºC - 24ºC), ensuring its maximum freshness and quality.
👃 Tasting notes
Color: Intense green, clean, and bright 💚
Aroma: Intense fruity green olive with fruity and herbaceous notes 🍏🌿
Flavor: Smooth and light entry, with delicate bitterness and pungency, and an elegant aniseed aftertaste that adds distinction and harmony 🍃✨
🍽️ Recommended pairings
A versatile and balanced oil, ideal for:
Fresh salads and carpaccios 🥗
Pastas and creams 🥣
Gourmet desserts or fine pastries 🍰
Its lightness and sweet nuances make it a perfect EVOO for palates seeking smoothness without losing character.
📦 Presentation
Box with 12 bottles of 500 ml
Variety: 100% Taggiasca
Limited production, own harvest 🌿
Made by: Aceites Padilla (Jaén, Spain)
💚 A wine jewel that combines Italian tradition with Andalusian excellence, resulting in a unique, elegant, and harmonious extra virgin olive oil.
