Discover the extra virgin olive oil "Supremo" of the hojiblanca variety. Its smoothness and elegance make it an ideal EVOO to enhance salads, pastas, and more. This oil, made from olives at their optimal ripeness, provides a perfect balance of sweetness and bitterness, offering an enveloping sensory experience.
The extra virgin olive oil "Supremo" of the hojiblanca variety is an exceptional choice for those seeking a high-quality product in their kitchen. Made by the Supremo producer, this EVOO stands out for its smoothness, sweetness, and elegance, making it ideal for enjoying raw on pizzas, pastas, salads, or roasted vegetables. At just 500 ml, this oil captures the perfect balance and offers interesting tasting notes: a medium green fruitiness with fresh aromas of grass, almond, and ripe apple. On the palate, its round texture and subtle combination of sweetness and bitterness make it suitable for all tastes. To preserve its freshness, store it in a cool place away from direct sunlight. Make this EVOO your ally in the kitchen and enhance the flavors of your dishes!
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.