Our BIO Ceylon Cinnamon Powder comes from the true Cinnamomum verum, known as the "true cinnamon." It stands out for its milder and floral flavor compared to common cassia cinnamon and has much less coumarin, making it more suitable for daily consumption. It is finely ground, facilitating its incorporation into any recipe, from yogurts and oats to chai tea and baking. Additionally, it is rich in manganese, iron, and natural antioxidants. This organic cinnamon is certified and sourced from Sri Lanka. The packaging is recyclable, contributing to more sustainable consumption.