Discover Samskara's BIO Ceylon Cinnamon Powder, an authentic and organic spice obtained from the inner barks of Cinnamomum verum. Unlike common cassia cinnamon, this variety stands out for its smoother, sweeter, and floral flavor and lower coumarin content, making it safer for daily use. Rich in manganese, iron, and natural antioxidants, this finely ground cinnamon is ideal for sprinkling over yogurt, oatmeal, coffee, chai tea, smoothies, baked apples, and baking. Its origin in Sri Lanka guarantees the quality of authentic Ceylon variety, and its packaging is completely recyclable. Perfect for those looking to enhance their recipes with a special and healthy touch. We recommend using between ¼ and ½ teaspoon daily to reap all its benefits.