Our Organic Inca Berries (Golden Berries, Physalis peruviana) come from the Peruvian Andes, cultivated for centuries. With their unmistakable sweet-sour flavor, they combine notes of sweet tomato, mango, and pineapple. Naturally high in vitamin C and beta-carotene, they also provide antioxidants like withanolides and polyphenols. With natural fiber and plant protein, they are a tropical and exotic delight. Enjoy a handful a day as a natural snack or over yogurt, oatmeal, granola, or ice cream. They are also excellent mixed with melted dark chocolate or in salads for a tart touch. Certified organic product from Samskara, originated in Peru, with no added sugars and in recyclable packaging.