Organic coconut sugar made from the natural sap of coconut flowers. With a delicious soft toffee flavor, it is a healthier alternative to white sugar, thanks to its mineral content and lower glycemic index. Ideal for baking, coffee, and infusions.
Samskara's BIO coconut sugar is sourced from the sap of coconut flowers and is a more nutritious alternative to refined sugar. It retains a smooth toffee flavor and has a more complete mineral profile thanks to its natural content of iron, zinc, calcium, and potassium. This sweetener is perfect for those looking for a lower glycemic index and is organic and unrefined. You can use it in baking, coffee, infusions, and for any recipe requiring brown sugar. Additionally, its packaging is recyclable, emphasizing the commitment to environmental responsibility.
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