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Price/kilo: 400gr
Packaging: Tray
Pieces: 20
Preparation: Frozen
Product made with a fine wheat flour-based dough and a curry chicken filling, shaped like a gyoza dumpling and once prepared, it undergoes a steaming process and is then frozen.
INSTRUCTIONS:
Without thawing, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle, making sure the product is fully cooked on both sides.
INGREDIENTS:
Filling: Deboned chicken thigh (70%), potato starch, carrot, red pepper, CELERY, onion, hot sauce, turmeric, SESAME oil, sunflower oil, monosodium glutamate, salt, white pepper, black pepper, sugar, curry, cardamom, ginger, rice wine.
Dough: WHEAT flour and water.
ALLERGENS:
GLUTEN-containing cereals and derived products; SOY and soy-based products; CELERY and derived products; SESAME SEEDS and sesame-based products; May contain traces of: Crustaceans, Milk, Sulphites, Egg, Fish and Molluscs.
NUTRITIONAL VALUES Average value per 100g
Energy value 179 Kcal/755 kJ
Fat 5.3 g
of which saturated 0.9 g
Carbohydrates 23 g
of which sugars 3.2 g
Proteins 9.8 g
Salt 0.98 g
Price/kilo: 400gr
Packaging: Tray
Pieces: 20
Preparation: Frozen
Product made with a fine wheat flour-based dough and a curry chicken filling, shaped like a gyoza dumpling and once prepared, it undergoes a steaming process and is then frozen.
INSTRUCTIONS:
Without thawing, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle, making sure the product is fully cooked on both sides.
INGREDIENTS:
Filling: Deboned chicken thigh (70%), potato starch, carrot, red pepper, CELERY, onion, hot sauce, turmeric, SESAME oil, sunflower oil, monosodium glutamate, salt, white pepper, black pepper, sugar, curry, cardamom, ginger, rice wine.
Dough: WHEAT flour and water.
ALLERGENS:
GLUTEN-containing cereals and derived products; SOY and soy-based products; CELERY and derived products; SESAME SEEDS and sesame-based products; May contain traces of: Crustaceans, Milk, Sulphites, Egg, Fish and Molluscs.
NUTRITIONAL VALUES Average value per 100g
Energy value 179 Kcal/755 kJ
Fat 5.3 g
of which saturated 0.9 g
Carbohydrates 23 g
of which sugars 3.2 g
Proteins 9.8 g
Salt 0.98 g
