Chocolate leaves with 70% cocoa and a touch of sea salt, presented in a 60 gram tin. These fine leaves combine the intense taste of chocolate with the salty accent of sea salt, in a presentation designed both for gifting and for sharing. Their production follows a traditional in-house method of selection, roasting, refining and conching. The result is an intense flavor that lingers on the palate, with an emphasis on roasted notes that defines its tasting profile. The metal tin is decorated with vintage posters. Inside, the leaves are packed in a heat-sealed tray with an airtight effect, which limits oxidation and helps preserve freshness until opening. The presentation thus combines the decorated tin and the protection of the inner package. You can enjoy them during a moment of relaxation, share them, or pair them with a good wine, tea or coffee, as suggested in the product description.