Boletus and Truffle Pâté

Boletus and Truffle Pâté
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Boletus and Truffle Pâté

Boletus and Truffle Pâté

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

peanuts

Nuts

Dairy

Without gluten

peanuts

Nuts

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Boletus edulis (68.5%), Extra Virgin Olive Oil, Truffle (Tuber aestivum Vitt.) (4%), salt, aroma, garlic, acidity regulator (lactic acid), pepper.

Nutritional values per 100.0 g
Energy value 947 kJ / 230 kcal
Fat (g) 22,60 g
of which saturates (g) 3,70 g
Carbohydrate (g) 2,40 g
of which sugars (g) 0,20 g
Protein (g) 3,20 g

Net weight:

Delicious boletus and truffle pâté of 180 grams. Made with high-quality ingredients, this product is perfect for spreading and pairing with red wine. Ideal for red meats, pasta, sauces, and more.
The Boletus and Truffle Pâté from La Chinata is an exquisite cream that stands out for the quality of its ingredients. Formulated with 68.5% boletus edulis and 4% truffle, this blend provides intense aroma and flavor that will transform any dish. Perfect for spreading or as an accompaniment in recipes for red meats, pasta, sauces, quiches, and risottos. The boletus is known not only for its mild flavor but also for providing fiber and antioxidants, while the truffle adds a delicate touch and is a source of iron and potassium. This product will delight the most discerning palates, adding nutritional value to your meals. Additionally, it is ideal for sharing and enjoying on special occasions. Don't forget that the Boletus and Truffle Pâté is perfect to pair with a good red wine. You can use it in a variety of recipes, whether as an appetizer or as part of a main course. La Chinata offers an authentic flavor that highlights Spanish gastronomic culture, perfect for gifting or enjoying at home!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Boletus edulis (68.5%), Extra Virgin Olive Oil, Truffle (Tuber aestivum Vitt.) (4%), salt, aroma, garlic, acidity regulator (lactic acid), pepper.

Nutritional information

Nutritional values per 100.0 g
Energy value 947 kJ / 230 kcal
Fat (g) 22,60 g
of which saturates (g) 3,70 g
Carbohydrate (g) 2,40 g
of which sugars (g) 0,20 g
Protein (g) 3,20 g

More information

Net weight:

Delicious boletus and truffle pâté of 180 grams. Made with high-quality ingredients, this product is perfect for spreading and pairing with red wine. Ideal for red meats, pasta, sauces, and more.
The Boletus and Truffle Pâté from La Chinata is an exquisite cream that stands out for the quality of its ingredients. Formulated with 68.5% boletus edulis and 4% truffle, this blend provides intense aroma and flavor that will transform any dish. Perfect for spreading or as an accompaniment in recipes for red meats, pasta, sauces, quiches, and risottos. The boletus is known not only for its mild flavor but also for providing fiber and antioxidants, while the truffle adds a delicate touch and is a source of iron and potassium. This product will delight the most discerning palates, adding nutritional value to your meals. Additionally, it is ideal for sharing and enjoying on special occasions. Don't forget that the Boletus and Truffle Pâté is perfect to pair with a good red wine. You can use it in a variety of recipes, whether as an appetizer or as part of a main course. La Chinata offers an authentic flavor that highlights Spanish gastronomic culture, perfect for gifting or enjoying at home!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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