Dark chocolate bar with a minimum of 70% cocoa and freeze-dried orange (3%), made by Simón Coll. The depth of the cocoa combines with the fresh, fruity notes of the small pieces of orange, adding a citrus contrast to each piece. Its production begins with the selection of the bean and a traditional roasting process at the Simón Coll factory. The recipe contains cocoa mass, sugar, cocoa butter and fat-reduced cocoa powder, along with freeze-dried orange, soy lecithin as an emulsifier and flavourings. Contains soy. It comes in an 85 g bar, easy to break and in packaging that helps preserve its aroma and freshness. Its format makes it suitable for sharing or enjoying in portions; it can be taken as the end of a meal or whenever you feel like savouring the combination of chocolate and orange. The intense cocoa and citrus notes unfold gradually on the palate, offering a contrasting flavour experience.