70% cocoa dark chocolate with sea salt from Simón Coll, presented in an 85 g bar. Its profile combines the depth of cocoa with a delicate salty touch that awakens its nuances and enhances its aroma. The contrast between cocoa and salt adds character to each bite and invites you to discover its flavors little by little. For its production, the beans are selected and roasted following the traditional process of the Simón Coll factory. The recipe contains cocoa mass, sugar, cocoa butter and fat-reduced cocoa powder, together with 0.7% salt, soy lecithin as emulsifier and natural vanilla flavouring. Cocoa content is at least 70%. The bar is easy to break, a format that lets you explore its contrasts piece by piece. Its packaging helps preserve the freshness and aromas of the chocolate. The result is a dark chocolate in which the sea salt accompanies the cocoa and leaves a surprising sensation on the palate.