The wedge of Semi-Cured Cow's Cheese La Tragonería is a carefully selected artisanal product. It is made from pasteurized cow's milk and has a maturation period of 2 to 3 months in curing chambers, ensuring meticulous monitoring throughout the process. This cheese presents an intense aroma with notes of cooked milk and butter, followed by hints of nuts and toffee. On the palate, the texture is firm and soluble, with dominant notes of cooked milk, a slight salty flavor, and low bitterness. It is a versatile cheese that pairs perfectly with craft beer, white wine, nuts, jams, sweet chocolate, or quince paste. With an energy value of 1487 Kj/359 Kcal per 100 grams, it contains 29.7 grams of fat, of which 16.4 grams are saturated. Carbohydrates are practically nonexistent, while it provides 22.8 grams of protein and a salt content of 1.72 grams.