Don PX Cosecha, a wine from DOP Montilla Moriles, results from careful production using Pedro Ximénez grapes harvested in mid-August. These grapes are laid out in the sun for about seven days, concentrating their sugars and creating a sweet must that rests for over a year in stainless steel tanks. This careful production results in a sweet, silky wine with moderate acidity and a balanced finish that enhances its sweetness with vegetal notes. With an attractive amber hue and coppery reflections, Don PX Cosecha presents intense aromas of raisins, figs, and honey, with a liqueur-like touch and hints of caramel. Its versatility in pairing makes it an excellent choice for enjoying alone or with desserts, blue cheeses, dehydrated fruits, and pastries. Bodegas Toro Albalá, founded in 1844, has maintained a philosophy of excellence, seeking to express the unique personality of each wine. With a quality-focused history, they are now recognized as one of the 100 Golden Wineries in Spain. The DOP Montilla-Moriles region is known for its albariza soils, ideal for growing Pedro Ximénez grapes, essential in producing these sweet wines. Here, the best plots are selected to ensure the superior quality of their products. Don PX Cosecha is undoubtedly a reflection of this tradition and dedication.