Milola's Raspberry Lime Oat Cookies combine raspberry with the citrus touch of lime zest and pulp. These artisan gluten-free cookies come in a 140 g package. The recipe includes a blend of white rice flour, whole grain rice flour, buckwheat flour, millet, sorghum, and teff, along with potato starch and tapioca flour. They are made with coconut oil, whole cane sugar, and eggs, incorporating gluten-free oats (7.2%), raspberries (3.4%), and lime zest and pulp (2.2%). Apple cider vinegar, vanilla extract, and other ingredients complete the formulation. It is stated that they contain no palm oil and are free from GMO ingredients. They contain eggs, making them unsuitable for a vegan diet. For every 100 g, they provide 1745 kJ / 418 kcal, 20.4 g of fat, 52 g of carbohydrates, 5.3 g of protein, and 3.7 g of fiber. A sweet proposal with oats and fruit to enjoy as a snack.