The Wedge Goat Cheese Semi La Tragonería is a handcrafted cheese made in Córdoba, crafted from pasteurized goat's milk and selected cultures to highlight flavors of biscuit and nuts. It has a firm yet slightly moist texture, featuring notes of cream, butter, walnut, and biscuit, providing a sweet and slightly salty taste. This cheese pairs perfectly with white wines, such as Manzanilla and Palo Cortado, creating a combination that enhances its creaminess and aromas. With an energy of 1621 Kj (391 Kcal), total fats of 33.1 g (of which saturated fats are 19.5 g), nearly zero carbohydrates, 23.5 g of protein, and 1.57 g of salt, this cheese is perfect for complementing a varied cheese platter.