The aged sheep cheese already sliced POK is a product that invites slow enjoyment. With a maturation of 12 months, its moldy rind gives a special bouquet, revealing a penetrating flavor that evolves slowly with each bite. This cheese is made from pasteurized sheep milk, ensuring 100% Spanish milk is used. POK is a masterpiece reflecting over a century of tradition in artisanal cheese production. Enjoy it alone, with bread, or as part of a cheese platter. Ideal for highlighting the intense flavors of nature in your tastings.