The aged sheep cheese POK, already sliced, is a handcrafted masterpiece with over 100 years of tradition. Made from thermized sheep milk, it ages for 12 months, acquiring a penetrating flavor and unique texture. This cheese, enriched by its moldy rind, invites you to discover evolved and pleasing flavors. Made with 100% Spanish milk, it reflects a strong connection to nature and local pastures. An ideal choice for those looking for a ready-to-serve cheese with a distinctive character.