4.8 Aged Sheep Cheese Already Sliced POK

Aged Sheep Cheese Already Sliced POK
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4.8 Aged Sheep Cheese Already Sliced POK

4.8 Aged Sheep Cheese Already Sliced POK

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
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About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

Oveja

What do our clients think?

Lidia

Buenísimo! Un sabor intenso increíble

Sergio Jaén

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Maria Jose Tamarit

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Appellation of origin

Oveja

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk.

Spain

Mark: POK

Parenting time: 12 meses

Type of barrel: Ya Cortado

Net weight:

Discover POK, an aged sheep cheese with 12 months of maturation. This cheese is known for its moldy rind and an intense flavor that slowly evolves on the palate. Made with pasteurized sheep milk, it is 100% Spanish and represents a tradition of over 100 years in its artisanal recipe.
The aged sheep cheese already sliced POK is a product that invites slow enjoyment. With a maturation of 12 months, its moldy rind gives a special bouquet, revealing a penetrating flavor that evolves slowly with each bite. This cheese is made from pasteurized sheep milk, ensuring 100% Spanish milk is used. POK is a masterpiece reflecting over a century of tradition in artisanal cheese production. Enjoy it alone, with bread, or as part of a cheese platter. Ideal for highlighting the intense flavors of nature in your tastings.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk.

Otras características

Mark: POK

Parenting time: 12 meses

Type of barrel: Ya Cortado

Source

Spain

More information

Net weight:

Discover POK, an aged sheep cheese with 12 months of maturation. This cheese is known for its moldy rind and an intense flavor that slowly evolves on the palate. Made with pasteurized sheep milk, it is 100% Spanish and represents a tradition of over 100 years in its artisanal recipe.
The aged sheep cheese already sliced POK is a product that invites slow enjoyment. With a maturation of 12 months, its moldy rind gives a special bouquet, revealing a penetrating flavor that evolves slowly with each bite. This cheese is made from pasteurized sheep milk, ensuring 100% Spanish milk is used. POK is a masterpiece reflecting over a century of tradition in artisanal cheese production. Enjoy it alone, with bread, or as part of a cheese platter. Ideal for highlighting the intense flavors of nature in your tastings.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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