4.8 POK Aged Sheep Cheese, already sliced

POK Aged Sheep Cheese, already sliced
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4.8 POK Aged Sheep Cheese, already sliced

4.8 POK Aged Sheep Cheese, already sliced

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
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About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Ya Cortado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

Lidia

Buenísimo! Un sabor intenso increíble

Sergio Jaén

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Maria Jose Tamarit

Esta valoración no tiene comentarios

Sergio Jaén

Esta valoración no tiene comentarios

Format

Ya Cortado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Weight: 200gr

Net weight:

Contact with the pastures, with time, with the air, with nature make POK a cheese that invites you to discover it little by little. A cheese that brings together all the expertise and an artisanal recipe of more than 100 years. Ya Cortado POK Añejo, a 12-month aged cheese made with thermized sheep's milk. Its moldy rind gives it a special bouquet showing its penetrating flavor with a slow and pleasant evolution on our palate

Otras características

Weight: 200gr

More information

Net weight:

Contact with the pastures, with time, with the air, with nature make POK a cheese that invites you to discover it little by little. A cheese that brings together all the expertise and an artisanal recipe of more than 100 years. Ya Cortado POK Añejo, a 12-month aged cheese made with thermized sheep's milk. Its moldy rind gives it a special bouquet showing its penetrating flavor with a slow and pleasant evolution on our palate

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