This artisanal Monbazillac jam, crafted by Au Temps d'Eugénie, is a true gastronomic gem from the Bergerac region. Comprising 37% Monbazillac AOC, it is distinguished by its sweetness and refined aromas. Perfect for enhancing your dishes, it pairs ideally with goose or duck foie gras, as well as certain hard cheeses. You can also use it as a topping on white meats for a sweet-savory touch. It is recommended to store it in the refrigerator before use to preserve all its flavors. Ingredients: Monbazillac AOC (37%), sugar syrup, gelling agent: fruit pectin. This product showcases authentic craftsmanship, highlighting quality raw materials, making each tasting a unique experience.