Milk chocolate tablet with nougatine 90g Comptoir du Cacao

Milk chocolate tablet with nougatine 90g Comptoir du Cacao

Milk chocolate tablet with nougatine 90g Comptoir du Cacao

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No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: Comptoir du Cacao (45)
A tablet that combines milk chocolate from Comptoir du Cacao with nougatine. Milk chocolate 36% with nougatine chips (minimum 12%). Ingredients: Milk chocolate (36% cocoa mass, sugar, whole milk powder, cocoa butter, soy lecithin, natural vanilla flavor, salt). Nougatine (sugar, almonds, wheat glucose syrup). Possible traces of gluten and nuts. Comptoir du Cacao is a French family-owned artisan chocolate shop that has been producing fine single-origin chocolates made with pure cocoa butter for 20 years, following the traditional craftsmanship of master chocolatiers. The production and packaging take place in the heart of Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: Breton lace crepes, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, Breton biscuits, dried fruits from southern France, "Petit Beurre" from Nantes, Calais nougatine, Montélimar nougat, etc...
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Producer: Comptoir du Cacao (45)
A tablet that combines milk chocolate from Comptoir du Cacao with nougatine. Milk chocolate 36% with nougatine chips (minimum 12%). Ingredients: Milk chocolate (36% cocoa mass, sugar, whole milk powder, cocoa butter, soy lecithin, natural vanilla flavor, salt). Nougatine (sugar, almonds, wheat glucose syrup). Possible traces of gluten and nuts. Comptoir du Cacao is a French family-owned artisan chocolate shop that has been producing fine single-origin chocolates made with pure cocoa butter for 20 years, following the traditional craftsmanship of master chocolatiers. The production and packaging take place in the heart of Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: Breton lace crepes, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, Breton biscuits, dried fruits from southern France, "Petit Beurre" from Nantes, Calais nougatine, Montélimar nougat, etc...
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