The White Tourain is a delicious and comforting soup, emblematic of Périgord cuisine. This traditional dish consists of water, onion, garlic, fresh egg, corn starch, vinegar, duck fat, salt, and pepper. It is often served during festive events like weddings or local elections, brought by new neighbors at nightfall. Maison Lembert, a traditional preservative maker for four generations, ensures the quality and tradition of its products. Awarded multiple times, it is part of the Foie Gras du Périgord association, guaranteeing the origin and quality of its ingredients. Remember to gently warm this soup in a pot before tasting.