Discover the Through Lorraine black tea, a fragrant blend with pieces of plum and apricot, as well as marigold petals. Each cup offers a delicate taste of mirabelle. Ideal for brewing at 100°C for 3 to 4 minutes, this tea comes from La Grange in Burgundy.
The Through Lorraine black tea, packaged in bulk of 100 grams, is an artistic creation from La Grange, a renowned producer located in Marnay in the Burgundy-Franche-Comté region. This enchanting blend combines the fruity subtleties of apricot pieces, plums, and marigold flowers to create a soft and warm palate evoking the delicate flavors of mirabelle. For optimal brewing, it is advised to use between 12 and 15 grams of tea per liter of water at 100°C, and to steep for 3 to 4 minutes. Thanks to its unique blend of ingredients and artisanal expertise, this black tea offers an original sensory experience that delights refined tea lovers. La Grange specializes in a wide range of teas, ranging from black, green, and white varieties to rooibos and infusions, ensuring variety and quality.
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