Discover Dubai's emerald domes and Dubai sparkle: a delicious assortment of chocolates filled with pure cocoa butter pistachio. Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier (soy lecithin), natural vanilla flavor, salt), pistachio, white chocolate (sugar, cocoa butter, milk powder, emulsifier (soy lecithin), natural vanilla flavor), crumbled biscuit (wheat flour, sugar, butter, milk sugar, milk proteins, salt, malt extract (barley), raising agent (sodium bicarbonate)), concentrate (safflower, lemon, spirulina). May contain traces of other nuts. The chocolate originates from West Africa. Le Comptoir du Cacao is a French family-owned artisanal chocolate maker that has been producing fine single-origin chocolates with pure cocoa butter for 20 years, following the tradition of master chocolate makers' craftsmanship. The manufacturing and packaging are done in the heart of Gâtinais where the chocolate factory is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: lace crepe from Brittany, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, biscuits from Brittany, dried fruits from the south of France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...