Produced by Calle El Tato in Spain, these fine stem capers are a prized delicacy, especially in the southern half of Spain. The careful and manual harvest reflects their exceptional quality. These tender capers are delicately pickled in a mixture of wine vinegar and salt, without preservatives, ensuring an authentic and pure taste. On your tables, they are perfect for enhancing your fish dishes or on platters of assorted charcuterie. To fully enjoy their unique flavor, store them in a cool place after opening. In terms of ingredients, this product contains stem capers, water, wine vinegar, and salt. These capers not only bring flavor but also a touch of freshness and originality to your appetizers.