The organic walnut oil from the Eco-Museum of Walnuts is an exceptional product, carefully cultivated under organic farming. Located in the beautiful black Périgord, the Eco-Museum is nestled at the foot of Castelnaud Castle and surrounded by a vast organic walnut orchard of over 7 hectares. This oil, made solely from high-quality walnuts, stands out for its high content of essential fatty acids such as Omega 3 and 6, which are beneficial for health. With its delicate taste, it is ideal for enhancing your salads, vegetable dishes, or sauces. To preserve its qualities, it should be stored in a cool place away from light. The traditional pressing method used at the Vielcroze Mill ensures the quality and authenticity of this oil, a true culinary treasure to add to your kitchen.