Caramel on the Buffet is a green tea from the producer La Grange, distinguished by its sweet and mild flavor due to a blend of green tea, sweet caramel, cola nuts, orange flower petals, and carefully selected flavoring. For optimal infusion, it is recommended to prepare the tea with 15 to 18 grams per liter of water at a temperature between 80°C and 90°C, with a steeping time of 1 to 3 minutes.