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The classic pure butter panettone with candied citrus peel and raisins with a hazelnut glaze.

This 500gr panettone is wrapped in clear cellophane paper.

Ingredients: Froment flour, raisins, candied fruit peel (orange peel, glucose-fructose syrup, sucrose, lemon juice concentrate), butter, sugar, egg yolk, natural yeast mother (contains froment), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, sunflower lecithin, sugar syrup, salt, froment malt, natural flavors, vanilla extract from Madagascar beans. Icing 10%: sugar, egg whites, hazelnuts, bitter wormwood, rice flour. May contain traces of soy and nuts.

Eat for breakfast and snack.

Our commitments:

• traditional and artisanal panettones,
• a slow production with natural mother yeast,
• pure butter products and selected candied fruits,
• a crunchy glaze with IGP hazelnuts from Piedmont.

Based in Alba in Piedmont, B.Langhe has established itself since 1977 in the very closed circle of creators of great artisanal panettoni. These panettones are made with respect for tradition with carefully selected ingredients for an exceptional product.

Also available in 1 kg.