The confit duck strips from Ferme des Roumevies represent the culinary authenticity of Périgord. This product is made exclusively from Barbarie duck, a rare variety that cannot withstand industrial methods. Each portion contains 8 to 9 pieces of fatty duck strips, carefully prepared with duck fat and salt. Located in the heart of black Périgord, the Leymarie family farm has been preserving tradition and craftsmanship since 1640, highlighting their foie gras production since 1986. Enjoy this delicacy with peace of mind, perfect as a main dish or appetizer. To accompany these strips, consider a wine from Périgord for a perfect pairing.