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Producer: La ferme des Roumevies (24)
(Producer: The Roumevies farm (24))Discover one of the typical dishes of Périgord: confit duck strips.
It is exclusively made with Barbarie duck. This type of duck has been widely abandoned in the industry because it does not tolerate industrial techniques.
Ingredients: 8/9 fatty duck strips, duck fat, salt.
At the Roumevies farm located in the heart of the black Périgord and a few kilometers from Sarlat, the production of foie gras has always been present, at least for family consumption.
Farmers and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640.
The development of foie gras production dates back to 1986, with the creation of the first laboratory for the manufacture of canned products. To this day, all the products offered are made from force-fed ducks and processed on the farm.
Net weight:
Producer: La ferme des Roumevies (24)
(Producer: The Roumevies farm (24))Discover one of the typical dishes of Périgord: confit duck strips.
It is exclusively made with Barbarie duck. This type of duck has been widely abandoned in the industry because it does not tolerate industrial techniques.
Ingredients: 8/9 fatty duck strips, duck fat, salt.
At the Roumevies farm located in the heart of the black Périgord and a few kilometers from Sarlat, the production of foie gras has always been present, at least for family consumption.
Farmers and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640.
The development of foie gras production dates back to 1986, with the creation of the first laboratory for the manufacture of canned products. To this day, all the products offered are made from force-fed ducks and processed on the farm.
