The Médoc Tour Haut Caussan is an exceptional red wine that has been immersed in the Bay of Morlaix in Brittany, offering a unique aging method. This process lasts between 12 and 24 months and occurs at a depth of 8 to 10 meters, allowing the wine to develop differently than one aged in a traditional cellar. Indeed, one year underwater is equivalent to three years in a cellar, enhancing the wine's complexity and roundness. This Médoc is made from 50% black Merlot and 50% Cabernet Sauvignon, grown on clay-limestone and gravel soil, meeting the requirements of the controlled Médoc appellation. Each bottle is the result of a manual harvest and aging in barrels, of which 25% are new, ensuring a tannic and powerful character. It’s the perfect choice to accompany red meats.