Producer: Vin d'O (29) Find here a bottle of wine resembling a millennium treasure. This bottle was submerged in the water in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the perfect gift for wine lovers looking for originality!
How is the wine immersion process carried out and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of Médoc Haut Caussan:

• Red wine
• Médoc controlled designation of origin.
• Grape varieties: 50% Black Merlot, 50% Cabernet Sauvignon.
• Soil: clay-limestone in Blaignan, gravel in Potensac.
• Manual harvesting / Aging: 100% barrels (25% new).
• Powerful and tannic.
• Ideal to accompany red meat.

A professional diver and from a family of wine merchants, Ludovic Le Gall has been taking us into the depths since 2007 by submerging wine bottles in the sea in the Bay of Morlaix.
With Vin d'O, imagination works and plunges you into the depths, visiting the wrecks of the sea...
Discover Vin d'O in video.