A tablet that combines dark chocolate from Comptoir du Cacao with caramelized dried fruits. Dark chocolate 70% with various caramelized dried fruits (minimum 23%). Ingredients: Pure cocoa butter dark chocolate (minimum 70% cocoa content), cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor, caramelized dried fruits (almonds, hazelnuts, pecans, pistachios, glucose syrup, honey). May contain traces of: milk, gluten, other nuts. The cocoa beans come from West Africa. Comptoir du Cacao is a French family-owned artisanal chocolate shop that has been creating fine single-origin chocolates with pure cocoa butter for 20 years, following the tradition of master chocolatiers' craftsmanship. The production and packaging are done in the heart of Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the basis of their identity. Their raw materials come almost exclusively from France: lace crepes from Brittany, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, biscuits from Brittany, dried fruits from southern France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc.