A 100% Périgord duck liver pâté! A delicious pâté with a 50% foie gras heart in the center. A delight! So goose or duck for your pâté? It's up to you to choose according to your tastes and desires. Goose will be softer while duck will be stronger in flavor... Ingredients: 50% duck foie gras, pork, salt, pepper. La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family story for 7 generations! Around a traditional know-how and a respectful farming of animals, Florian Boucherie and his family raise, force-feed and transform their Barbary ducks and Toulouse geese themselves. Their quality farm products are guaranteed free of additives or colorants. They are frequently awarded in the best competitions. La Ferme de la Garrigue Haute itself produces its cereals to feed the animals. Its corn crops, guaranteed GMO-free, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is obviously practiced outdoors on a 6 ha course.