This duck liver pâté from La Garrigue Haute is a true delight for gourmet product lovers. Made in Périgord, it is distinguished by its exceptional composition: 50% duck liver, pork, salt, and pepper. The ducks come from a humane Barbarie farm and are fed with locally grown, non-GMO grains. This artisanal production, passed down through generations, ensures a rich and authentic taste that gives this farm its renowned reputation. Ideal as a starter or with toast, this pâté can also be enjoyed with various accompaniments.