Piquillo Tuna and Chorizo Rillettes 90gr

Piquillo Tuna and Chorizo Rillettes 90gr

Piquillo Tuna and Chorizo Rillettes 90gr

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: L’atelier du poissonnier (50)

A tuna, piquillo and chorizo spread. Piquillo is a mild, meaty Iberian bell pepper that pairs perfectly with tuna and spicy chorizo.
Eat well-chilled on toast as an appetizer.
Ingredients: yellowfin tuna fillets 25%, white fish fillets (pout, haddock or hake), cream, piquillo 14%, olive oil, chorizo (pork meat, salt, glucose syrup, paprika, lactose, milk protein, soy protein, sugar, garlic, dextrose, spices) 4%, salt, verra chili pepper 0.3%, gelling agent (agar-agar). Possible traces of bones.

Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.


L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

Translated automatically

More information

Producer: L’atelier du poissonnier (50)

A tuna, piquillo and chorizo spread. Piquillo is a mild, meaty Iberian bell pepper that pairs perfectly with tuna and spicy chorizo.
Eat well-chilled on toast as an appetizer.
Ingredients: yellowfin tuna fillets 25%, white fish fillets (pout, haddock or hake), cream, piquillo 14%, olive oil, chorizo (pork meat, salt, glucose syrup, paprika, lactose, milk protein, soy protein, sugar, garlic, dextrose, spices) 4%, salt, verra chili pepper 0.3%, gelling agent (agar-agar). Possible traces of bones.

Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: in a cool place (between 2° and 4°) for 3 days.


L'atelier du Poissonnier is a fishmonger-caterer-cannery located in Agon-Coutainville, a small seaside resort in the Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all its recipes with 2 objectives: quality and taste. They are elaborated without preservatives or thickeners and with fresh products carefully selected from privileged partners.

Translated automatically

Más productos de este vendedor

Handcrafted salted butter caramel 215g
Negroni Gin Cocktail 50cl
Porcini mushroom sauce 200gr
Fénelon (Cahors wine, walnut liqueur, blackcurrant) 70cl.
Beer The Elf (with nuts) Organic 33cl
Artisanal Mirabelle jam 325gr
Black balsamic cream 20cl
Olives stuffed with anchovies Juan Fra 200gr
Culinary specialty with Truffle flavor 20cl
Stuffed duck breast with whole foie gras 700g.