PRODUCTS AVAILABLE ONLY FOR CLICK AND COLLECT - (free in-store pickup)
Indulge in the Fondant Baulois - The Original - which is the incomparable chocolate cake with a wonderfully melting texture and a delicately caramelized flavor.
The Fondant Baulois ® is an ode to indulgence. It is handcrafted exclusively from quality ingredients: high-quality cocoa, fresh eggs, salted butter, flour, and cane sugar.
Ingredients: Free-range eggs, sugar, semi-salted butter, chocolate 20% (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), wheat flour (gluten).Decor: ingredients of the red disc: White chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavor). Confectionery decoration: cocoa butter, sugar, coloring E120.
May contain traces of nuts.
Energy 1750Kj / 419 kcalFat of which: 23.1 g- Saturated fat 12.6 g- Monounsaturated fat 5.8 g- Polyunsaturated fat 0.9 gCarbohydrates of which: 46.2 g- Sugars 42.4 gProtein 5.9 gSalt 0.5 g -Physico-chemical analysis: according to R(UE) 1 169/2011; Decree of 24/02/2010
Water content: 22.4 %
Mineral content: 1.00 %
Protein: (NT*6.25): 5.9 %
Storage: The Fondant Baulois keeps for 3 weeks at room temperature. See the date on the back of the productThe Fondant Baulois - gourmet artisan since 1981 - is a pastry shop located in La Baule. It makes the famous Fondant Baulois (in bite sizes of 20g, 70g, 200g, 300g...) for the delight of all chocolate cake lovers, and it also produces the famous Nantes cake (almond genoise with rum).