Goat cheese and walnut dip 90g

Goat cheese and walnut dip 90g

Goat cheese and walnut dip 90g

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No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Producer: Amaltup - So'Chèvre (37)
Do you want goat cheese for an appetizer? Discover So'Chèvre spreads quickly!!! The goat cheese and walnut dip, with its creamy and smooth texture, offers a delicious balance between aged goat cheese and walnuts. As an appetizer, it goes well with crackers, vegetable sticks, breadsticks, or toasted bread crumbs. Ingredients: Fresh goat cheese 21%*, cauliflower*, walnuts 4.7%*, walnut oil 2.4%*, onions*, apple cider vinegar, fine Guérande salt, white pepper*. *Ingredients from organic farming. Amaltup - So'Chèvre is the result of the work of Sébastien Duboc, an agricultural engineer. After various agricultural experiences (milking equipment, animal nutrition, livestock advice) and a two-year adventure as a farmer-cheesemaker, he wanted to give more meaning to his passion for the goat industry by creating Amaltup. In an effort to support the goat industry and valorize seasonal milk surpluses, Sébastien and his team create organic, artisanal, delicious, and innovative products using French organic goat milk.
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More information

Producer: Amaltup - So'Chèvre (37)
Do you want goat cheese for an appetizer? Discover So'Chèvre spreads quickly!!! The goat cheese and walnut dip, with its creamy and smooth texture, offers a delicious balance between aged goat cheese and walnuts. As an appetizer, it goes well with crackers, vegetable sticks, breadsticks, or toasted bread crumbs. Ingredients: Fresh goat cheese 21%*, cauliflower*, walnuts 4.7%*, walnut oil 2.4%*, onions*, apple cider vinegar, fine Guérande salt, white pepper*. *Ingredients from organic farming. Amaltup - So'Chèvre is the result of the work of Sébastien Duboc, an agricultural engineer. After various agricultural experiences (milking equipment, animal nutrition, livestock advice) and a two-year adventure as a farmer-cheesemaker, he wanted to give more meaning to his passion for the goat industry by creating Amaltup. In an effort to support the goat industry and valorize seasonal milk surpluses, Sébastien and his team create organic, artisanal, delicious, and innovative products using French organic goat milk.
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