Goat cheese and violet fig dip 90gr

Goat cheese and violet fig dip 90gr

Goat cheese and violet fig dip 90gr

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Shipping time: 6 - 8 work days
9,95 €
free from 150 €

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Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Producer: Amaltup - So'Chèvre (37)
Do you want some goat cheese for the appetizer? Discover the So'Chèvre spreads quickly!!! The dip made with aged goat cheese and fig, with its creamy and coating texture, offers a tasty balance between aged goat cheese and fig. For the appetizer, it goes well with crackers, raw vegetable sticks, breadsticks, or toasted bread croutons. Ingredients: Fresh goat cheese 19%*, cauliflower*, purple fig 10%*, sunflower oil, apple cider vinegar, fine Guérande salt, pepper*. *Ingredients from organic farming. Amaltup - So'Chèvre is the result of the work of Sébastien Duboc, an agricultural engineer. After various agricultural experiences (milking equipment, animal nutrition, livestock advice) and a two-year adventure as a dairy farmer, he wanted to give more meaning to his passion for the goat farming sector by creating Amaltup. In a committed approach to the goat farming sector to valorize seasonal milk surpluses, Sébastien and his team create organic, artisanal, tasty, and innovative products made with organic and French goat milk.
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More information

Producer: Amaltup - So'Chèvre (37)
Do you want some goat cheese for the appetizer? Discover the So'Chèvre spreads quickly!!! The dip made with aged goat cheese and fig, with its creamy and coating texture, offers a tasty balance between aged goat cheese and fig. For the appetizer, it goes well with crackers, raw vegetable sticks, breadsticks, or toasted bread croutons. Ingredients: Fresh goat cheese 19%*, cauliflower*, purple fig 10%*, sunflower oil, apple cider vinegar, fine Guérande salt, pepper*. *Ingredients from organic farming. Amaltup - So'Chèvre is the result of the work of Sébastien Duboc, an agricultural engineer. After various agricultural experiences (milking equipment, animal nutrition, livestock advice) and a two-year adventure as a dairy farmer, he wanted to give more meaning to his passion for the goat farming sector by creating Amaltup. In a committed approach to the goat farming sector to valorize seasonal milk surpluses, Sébastien and his team create organic, artisanal, tasty, and innovative products made with organic and French goat milk.
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