The artisanal chestnut cream created by Au Temps d'Eugénie is an exceptional product, stemming from expertise that highlights the quality of ingredients. With 38 g of chestnuts for every 100 g, this cream is traditionally made in copper cauldrons and stirred with a wooden spoon, giving each jar a richness of unique flavors. This product contains no colorants or preservatives, reflecting a commitment to authentic and healthy manufacturing practices. Ideal for accompanying your desserts or adding a touch of originality to your dishes, this cream is a must for those who appreciate quality products. Located in Coulounieix-Chamiers in Dordogne, the brand values high-quality raw materials. Each spoonful transports you to the heart of an authentic tasting experience.