The duck breast stuffed with whole foie gras is one of the typical dishes from Périgord. Produced by the Roumevies farm, located in the heart of the Black Périgord, this exquisite dish is prepared from Barbarie ducks, a traditional breed often overlooked by modern industry. Ingredients include fatty duck breast, duck foie gras, pork meat, salt, and pepper. For 17 generations, the Leymarie family has been dedicated to farming and livestock in Périgord, contributing to the renown of local foie gras. Since establishing their laboratory in 1986, they have preserved family know-how while offering quality products sourced exclusively from ducks fattened on their farm. Ideal for festive meals, this flavorful duck breast promises an explosion of tastes in every bite.